Noodles
Laila Vegetable Instant Noodles
Simply add hot water for a light, convenient lunch, supper, or snack.
Available in sizes: 65g.
Ingredients: Noodles (92%) [Wheat Flour, Palm Oil, Potassium Chloride, Salt, Stabiliser (Tripolyphosphates), Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin)]. Vegetable Flavour Seasoning Mix (8%) [Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Mushroom Powder, Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Maize Starch), Soya Sauce Powder (Soya, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Sugar), Yeast Extract, Garlic Powder, Onion Powder, White Pepper Powder, Green Onion, Celery Powder, Maize Starch, Colour (Paprika Extract), Vegetable Flavour, Lemongrass].
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, peanuts.
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- cooking instructions
- nutrition information
Cooking Instructions
Cooking Instructions
Bring 250ml-300ml water to the boil in a pan.
Break the noodles into 4 parts and add the noodles to the boiling water.
Cook for 3 minutes, stirring occasionally.
Add the seasoning mix and stir into the noodles.
Add boiled vegetables, egg, meat or cheese for extra taste (optional) and serve immediately.
Nutrition Information
Nutrition Information
-
- As Sold
- Per 100g
- Per 65g
-
- Energy
- 417kJ / 100kcal
- 271kJ / 65kcal
-
- Fat
- 3.9g
- 2.5g
-
- of which saturates
- 1.8g
- 1.2g
-
- Carbohydrates
- 12.3g
- 8.0g
-
- of which sugars
- 0g
- 0g
-
- Fibre
- 3.0g
- 2.0g
-
- Protein
- 2.3g
- 1.5g
-
- Salt
- 0.63g
- 0.41g
recipes featuring this product
CHANA PAPRI CHAAT
- 30 MINS
- Serves 4
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