Pulses
Laila Brown Lentils 2kg
Mainly used for traditional lentil soup, brown lentils lend mild and earthy flavour to dips, spreads and stews too. Ideal for vegetarian burgers, curries and savoury bakes.
Available in sizes: Available in 2kg.
Ingredients: Brown lentils
May contain cereals containing gluten.
Where to buy
- cooking instructions
- nutrition information
Cooking Instructions
Cooking Instructions
Soak the lentils overnight.
Rinse in cold water and then place in a pan and cover with cold water.
Bring to the boil and simmer gently for 30-40 minutes or until tender. .
Drain and serve.
Do not eat raw.
Nutrition Information
Nutrition Information
-
- As Sold
- Per 100g
- Per 50g
-
- Energy
- 1383kJ 327kcal
- 702kJ 166kcal
-
- Fat
- 1.9g
- 1.0g
-
- of which saturates
- 0.2g
- 0.1g
-
- Carbohydrates
- 49g
- 25g
-
- of which sugars
- 1.2g
- 0.6g
-
- Fibre
- 8.9g
- 4.5g
-
- Protein
- 24g
- 12g
-
- Salt
- 0.03g
- 0.02g
where to buy
