Pulses
Laila Toor Dal Dry 2kg
With its versatile nature and rich flavour, Toor Dal can be used to create a wide range of delicious dishes. From a Toor Dal curry, Sambar, Dal Tadka or Dal Salad; this versatile legume can be incorporated into various culinary creations, allowing you to explore the rich flavours of Indian cuisine.
Available in sizes: Available in 2kg.
Ingredients: Split pigeon beans.
May contain cereals containing gluten.
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- cooking instructions
- nutrition information
Cooking Instructions
Cooking Instructions
Soak and rinse in cold water and then bring to the boil.
Simmer until tender
Do not eat raw.
Nutrition Information
Nutrition Information
-
- As Sold
- Per 100g
-
- Energy
- 1437kJ 339kcal
-
- Fat
- 1.9g
-
- of which saturates
- 0.4g
-
- Carbohydrates
- 59g
-
- of which sugars
- 1.7g
-
- Protein
- 22g
-
- Salt
- <0.01g
recipes featuring this product
INSTANT POT SPINACH DAL
- 25 MINS
- Serves 4
TANGY LEMON RICE
- 25 MINS
- Serves 6
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