Wash 150g of rice in cold water 3 to 4 times.

In a saucepan, add 330ml of water and the cleaned rice. Bring to the boil and then simmer for 10 minutes with the lid on.

Keep covered. Remove from the heat and leave to stand for 25-30 minutes.

Once the rice is cooled, add 3 tablespoons of rice vinegar, 2 tablespoons of sugar and 1 teaspoon of salt and fold into the rice. It is then ready to serve.

• • As Sold
  • Per 100g
  • Per 75g
• • Energy
  • 1509kJ/369kcal
  • 1106kJ/261kcal
• • Fat
  • 1.6g
  • 1.2g
• • of which saturates
  • <0.1g
  • <0.1g
• • Carbohydrates
  • 75g
  • 56g
• • of which sugars
  • <0.1g
  • <0.1g
• • Protein
  • 8.4g
  • 6.3g
• • Salt
  • <0.1g
  • <0.1g