Atta
Laila Atta Fine White Flour 20kg
Perfect for making Rotis, Chapatis and Parathas.
Available in sizes: Available in 10kg & 20kg
Ingredients: WheatFlour(Wheat Flour, Calcium Carbonate, Calcium Sulphate, Niacin, Iron, Thiamine).
For allergens, including cereals containing gluten, see ingredients in bold.
- cooking instructions
- nutrition information
Cooking Instructions
Cooking Instructions
Roti
Mix 500g of White Atta and a pinch of salt (optional) in a bowl. Add 3 tablespoons of vegetable oil and stir.
Slowly add 470ml of warm water, continually mixing until a semi soft dough forms. Cover with a moist cloth and rest for 10 minutes.
Roll into small balls (egg size), flatten and roll out on a floured surface with a rolling pin. It should be 4-5mm thick and 15mm in diameter and round in shape.
Cook in a preheated Skillet, Tava or Griddle until golden brown on both sides. Serve with a knob of butter.
Nutrition Information
Nutrition Information
-
- As Sold
- Per 100g
-
- Energy
- 1452kJ/341kcal
-
- Fat
- 1.4g
-
- of which saturates
- 0.2g
-
- Carbohydrates
- 75g
-
- of which sugars
- 1.4g
-
- Protein
- 9.5g
-
- Salt
- <0.01g
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