We have all heard of olive oil – the really “cool” oil that is just so good for our health and other reasons. But Olive Pomace oil? What exactly is that?
Olive pomace oil is the oil that is extracted after the first press of olive oil is extracted. This extract is refined and then made fit for human consumption.
It has been found that olive pomace oil is the right oil that we can use for cooking. This is because the way it has been extracted helps it to remain stable at higher temperatures. Stability in high temperatures is very important for deciding whether the cooking oil is the right choice.
Laila Foods now brings olive pomace oil for cooking enthusiasts in the UK! A light oil that carries a neutral taste and flavour it is just the perfect cooking oil, for both sauteing and roasting. It is a great cooking oil for all kinds of cuisines, both regional as well as traditional. It is absorbed in smaller quantities than other oils and so makes for healthy cooking oil. It goes well with pizza, pasta, soup, bread, beans, meat, seafood, and poultry. It is a great accompaniment for some desserts too.
Get ready to make your cooking a raving success!