Laila Mung Dal

£1.19

Laila Mung dal, a vegetarian’s delight, is a hearty addition to soups, stews and curries. Also, traditionally used in South Asian and Middle Eastern dishes. Moong Dal is often cooked into soups or purées, boiled and mashed to make stuffed parathas, soaked and powdered into flour to make pancakes.

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Description

Laila Mung dal, a vegetarian’s delight, is a hearty addition to soups, stews and curries. Also, traditionally used in South Asian and Middle Eastern dishes. Moong Dal is often cooked into soups or purées, boiled and mashed to make stuffed parathas, soaked and powdered into flour to make pancakes.

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Weight

500g, 2kg

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