Laila Toor Daal (Plain)

£4.09

Moderately sweet and nutty flavoured, Laila split pigeon peas give a soft texture to various curries, stews and soups. Renowned as Toor Dal, it is the perfect accompaniment with rice as a Dal or Sambar. A staple of many classic South Asian, East African and Caribbean dishes.

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Description

Moderately sweet and nutty flavoured, Laila split pigeon peas give a soft texture to various curries, stews and soups. Renowned as Toor Dal, it is the perfect accompaniment with rice as a Dal or Sambar. A staple of many classic South Asian, East African and Caribbean dishes.

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Weight

2kg

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