Laila Urid Daal

£4.39

Laila Split Black Gram is vital to South Asian culinary scene. Adapting to everyone’s taste buds, this distinctive lentil – Urid Dal is best used to make Maah ki Dal. Ideal for fritters, salads, soups and side dishes.

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Description

Laila Split Black Gram is vital to South Asian culinary scene. Adapting to everyone’s taste buds, this distinctive lentil – Urid Dal is best used to make Maah ki Dal. Ideal for fritters, salads, soups and side dishes.

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Weight

2kg

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