Atta is a blend of white wheat flour used in the basic dough needed for making various kinds of Roti, commonly called Chapati.

You will need: 500g medium atta, optional – pinch of salt, 470ml of warm water, 3 tbsp vegetable oil, Skillet or Tava for cooking Roti, Rolling Pin.

Mix flour and salt (optional) together in a bowl. Add vegetable oil and stir. Gently add water, continually mixing until a semi soft dough. Cover with a moist cloth and rest for 10 minutes.

Make small balls, slightly smaller than an egg in size. Flatten and roll on dry flour with a rolling pin. It should be 4-5 mm thick and 6-8 inches in diameter and round in shape.

Cook in a preheated Skillet, Tava or a Griddle until golden brown on both sides. Serve with a knob of butter.

• • As Sold
  • Per 100g
• • Energy
  • 1432kJ / 338cal
• • Fat
  • 2.2g
• • of which saturates
  • 0.2g
• • Carbohydrates
  • 65g
• • of which sugars
  • 2.1g
• • Protein
  • 12g
• • Salt
  • <0.01g