Atta
Laila Chakki Atta 10kg
Chakki Atta is a finely ground wholemeal wheat flour that is used to make flatbreads such as chapatti, roti, naan, paratha and puri. Dough made using atta flour is strong and can be rolled out into thin sheets.
Available in sizes: 10kg.
Ingredients: Wholemeal Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold.
Where to buy
- cooking instructions
- nutrition information
Cooking Instructions
Cooking Instructions
Ingredients for Roti: 350g wholemeal flour, optional pinch of salt, 250ml of warm water, 3 tbsp vegetable oil, Skillet or Tava for cooking Roti, Rolling Pin.
Mix flour and salt (optional) together in a bowl. Add vegetable oil and stir. Gently add water, continually mixing until a semi soft dough. Cover with a moist cloth
and rest for 10 minutes.
Make small balls, slightly smaller than an egg in size. Flatten and roll on dry flour with a rolling pin. It should be 4-5 mm thick and 6-8 inch in diameter and round in shape.
Cook in a preheated Skillet, Tava or a Griddle until golden brown on both sides. Serve with a knob of butter.
Nutrition Information
Nutrition Information
-
- As Sold
- Per 100g
-
- Energy
- 1473kJ / 348kcal
-
- Fat
- 1.8g
-
- of which saturates
- 0.8g
-
- Carbohydrates
- 66g
-
- of which sugars
- <0.5g
-
- Fibre
- 10g
-
- Protein
- 12g
-
- Salt
- <0.01g
where to buy
