RTE & Biryani Kit
Laila Hyderabadi Biryani Kit
Originating in the kitchens of the Nizam of Hyderabad, Hyderbadi Biryani is a royal dish from the northern part of South India. It is rich, aromatic, and flavoursome rice, typically prepared with meat or vegetables in addictive curry flavours.
Available in sizes: Available in 327g.
Ingredients: Basmati Rice (61%), Hyderabadi Paste(38%): Low Fat Yogurt (Milk), Rapeseed Oil, Onion Puree, Diced Onion, Ginger Puree, Garlic Puree, Water, Green Chilli Puree, Coriander Leaves, Tomato Paste, Diced Tomato, Salt, Garam Masala, Ground Cinnamon, Coriander Powder, Ground Green Cardamom, Cumin Powder, Paprika Powder, Turmeric Powder, Ginger Powder, Acidity Regulator: Citric Acid, Red Chilli Flakes, Ground Black Pepper, Maize Starch, Whole Spice (1%): Whole Green Cardamon, Cassia Sticks, Cloves, Bay Leaves, Black Peppercorn.
For allergens, see ingredients in bold. May contain peanuts, nuts and sesame seeds.
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- cooking instructions
- nutrition information
Cooking Instructions
Cooking Instructions
Boil the rice
Soak the Basmati rice for 10 minutes, strain the water and put it aside. Take 1l of water in a pot and bring to the boil. Add rice, whole spices and ½ teaspoon salt and allot it to boil for 7-8 minutes. Strain the rice in a sieve and fluff it with a fork.
Cook ingredients
Whilst the rice is boiling, in a medium hot saucepan add 2 tablespoons of oil, add the biryani past and your choice of protein or vegetables. Sauté them for 1-2 minutes. Add 200ml of water, cover with a lid and cook for 15-18 minutes or until cooked.
Assembling the biryani
In a pot, layer the hot and steaming rice and cooked protein/vegetables. Golden fry 1 sliced onion and sprinkle it over the Biryani. Add some chopped coriander on top. Place a tight lid on the pot and cook for 5 more minutes on a slow flame. Serve hot with raita and chutney and enjoy the royal treat!
Nutrition Information
Nutrition Information
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- As Sold
- Per 100g
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- Energy
- 1267kJ 300kcal
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- Fat
- 5.7g
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- of which saturates
- 0.5g
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- Carbohydrates
- 56g
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- of which sugars
- 0.9g
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- Protein
- 6.2g
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- Salt
- 1.0g
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