Noodles
Laila Curry Instant Noodles
Simply add hot water for a light, convenient lunch, supper, or snack.
Available in sizes: 65g.
Ingredients: Noodles (92%) [Wheat Flour, Palm Oil, Potassium Chloride, Salt, Stabiliser (Tripolyphosphates), Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin)]. Beef Flavour Seasoning Mix (8%) [Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Spiaces and Herbs (Coriander, Garlic, Shallot, White Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg, Ginger), Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Maize Starch), Yeast Extract, Maltodextrin, Palm Oil, Curry Flavour, Colours (Paprika Extract, Plain Caramel)].
For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, milk, peanuts.
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- cooking instructions
- nutrition information
Cooking Instructions
Cooking Instructions
Bring 250ml-300ml water to the boil in a pan.
Break the noodles into 4 parts and add the noodles to the boiling water.
Cook for 3 minutes, stirring occasionally.
Add the seasoning mix and stir into the noodles.
Add boiled vegetables, egg, meat or cheese for extra taste (optional) and serve immediately.
Nutrition Information
Nutrition Information
-
- As Sold
- Per 100g
- Per 65g
-
- Energy
- 459kJ / 110kcal
- 298kJ / 71kcal
-
- Fat
- 6.6g
- 4.3g
-
- of which saturates
- 3.0g
- 2.0g
-
- Carbohydrates
- 9.4g
- 6.1g
-
- of which sugars
- 0g
- 0g
-
- Fibre
- 2.0g
- 1.3g
-
- Protein
- 2.3g
- 1.5g
-
- Salt
- 0.66g
- 0.43g
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