Explore the world recipes
SHARE, SAVE or SUbmit
YOURS!
Berry Pulav
-
Prep Time
15 Minute
-
Cooking Time
25 Minute
-
Serving
4
- Main Course
0 Likes 
Method
- Wash Laila rice and keep on side, meanwhile on a medium hot sauce pot add oil.
- Next add cumin seeds, cinnamon, clove & dry red chilli.
- Next add chopped ginger garlic, carrots, red peppers, Brussel & mange tout.
- Sauté for 3-4 minutes and start adding the ground spices red chilli powder, cumin powder, garam masala, salt & turmeric.
- Mix it well on a medium heat and add rice to it.
- Sauté it for 2 minutes and add 1 ½ cup of water, dry cranberries, apricots & figs.
- Give a quick stir and cover it with a lid.
- Cook on medium flame for 13-15 minutes.
- Your berry pulao should be done.
- Serve hot with some cucumber raita on side.
Ingredients
- Laila extra long basmati rice 1 cup
- Vegetable oil 3 tbsp
- Cumin seeds 1 tbsp
- Dry red chilli 1 no
- Clove 4 no
- Cinnamon 1 stick
- Chopped ginger garlic 1 tbsp
- Diced carrots ¼ cup
- Diced red peppers ¼ cup
- Brussel sprouts handful
- Mange tout handful
- Diced dry apricot ¼ cup
- Diced fig 4 no
- Dried cranberries handful
- Laila Red chilli powder 1tsp
- Laila Cumin powder 1tsp
- Garam masala 1 tsp
- Laila Turmeric powder ½ tsp
- Salt to taste
